Additives Causing Your Chronic Pain?

If you're like me you'll realize how HARD it is to find the cause of chronic pain. I suffer from migraines and I find it difficult to find relief as well as stop them from happening so frequently. One can hardly ever find the real cause of migraines. There are some major additives that you can avoid that can help you combat chronic pain and provide overall health. Taken from here.

1. Artificial Sweeteners: Aspertame, NutraSweet, Splenda. Found: in diet drinks and packets on restaurant tables. Adds to migraines. Cut them out completely.
2. Sugar: just plain sugar. Found: everywhere. Adds to muscle spasms. Cut down on intake.
3. High-Fructose Corn Syrup: similar to sugar. Found: everywhere. Adds to abdominal pain and digestive disorders. Cut down on intake.
4. Salt: that stuff on the table. Found: every table and every processed food of America. Adds to water retention which leads to bad joint and nerve function. Cut down on intake.
5. MSG: monosodium glutamate, glutamic acid, yeast extract, hydrolyzed protein, sodium caseinate, and autolyzed yeast. Found: chinese food and processed food. Adds to nerve damage and enhances pain. Cut out completely.
6. Preservatives:bonzoates, monglycerides, diglycerides, nitrates, nitrites, and sulfites. Found: commercially baked goods and anything that last a long time (processed food).

Eat the freshest and most natural food you can and you will get the best micronutrients and be the healthiest.

Do you know if you're hungry?

Besides having at least two spelling errors this article was very helpful identifying types of hunger. Do you know them?

Physical Hunger

Emotional Hunger

Physical hunger is just that, your body needs nutrients and you should give them to your body. The second is a bit more complex. Emotional hunger is when you eat when you are neither full nor satisfied or satisfied already. In this type of hunger you eat because of feelings whether they be boredom, anger, fear, sad, etc. There is a good scale to help you eat better and identify when to eat. BEFORE you eat decide what number you're at on a scale of 1-10.

1 - You are very hungry.
5 - You are neither full nor hungry.
10 - You are full.

Basic rules are eat when you're at a 2-3 (eating at 1 can cause overeating), eat until you reach about a 7 (you will still be able to go on a walk but feel full) and if you find yourself eating at 5-6 start a journal and figure out what causes you to emotionally eat.

Fat, Sick, and Nearly Dead

A Documentary.

It is a little bit different than the other documentaries I've watched. However, I thought it was more entertaining and very well done. It shows the experience of one Australian man who realized that he was fat, sick, and nearly dead. He needed to do something about it. He goes on a 60 day juice fast. During this time he travels to American and goes across the United States and tells his story to all those he can find. What he wants to do is cure himself, you know, like the way our body usually does. The first few days were really hard for him emotionally, but he got through it. From my experience of fasting, it is always the first few days to the first week that are the absolute hardest to get through.

This juice that he drinks for this 60 day fast is juice from a juicer. Juice direct from fruits and veggies. On day 31 he had lost almost 50 pounds. Micronutrient foods are fruits, veggies, beans and macronutrients are everything else. He meets a lady on the road that decides to do a two week fast and she does it. It helps her lose her migraines, clears her skin and body, and helps her feel a lot better. When he gets home to Australia he gets a call from a man he gave his information to in Arizona who needs help. They both have the same disease. He comes back to America and helps this man do a 10 day fast. He continues to a 30 day fast and loses 200 pounds in a few months after reverting to a diet high in micronutrients.

All across the country he interviews people about their habits, how they think about his fast and fruits and veggies, and how willing they were to change their diets to make themselves feel better. Most people knew why they were overweight and sick. Most people knew how to lose weight and get well. Most people were unwilling to make the life change. Why? Well they said it was because they had little self-control and said they were weak. I don't think they really believe that. I think they do not even want to try. They know but they don't care enough. Most people thought he was crazy. However, is it not crazy to take over 15 prescription drugs a day, overweight, and have your life expectancy for only a few years is not THAT crazy?

We have the ability to make life extremely healthy and live longer yet we have the highest rate of obesity and disease? Why? Why? Why? Why? Why?

In the end the results of his fast were 1)no medication, 2)healthy weight, 3)clear thought processes, and 4)felt amazing.

I really want to try this juice fast. I think once I have the money to buy a juicer and the holidays are over: I want to do it. I think its worth it to try it, feel better, and possibly get off of medication and not have migraines. You can do it too. Here are some recipes or here.

Milk. That creamy goodness.

I watched an NBC todays delivery of milk today and I am grateful for the alternatives. After watching Forks Over Knives I realized that I wanted to drop the dairy and meat from my diet almost completely. Something I really love is milk. However, I am willing to give it up completely. To replace it I need to find something else to provide calcium and that white cold drink sensation.

Almond Milk:
I've tried this one. I really like it. I like the nutty flavor.
Less calories, less fiber, less protein, high sodium however you get calcium, vit a, vit d, vit e
Nutty flavor. Creamy.
Use in cereal, oatmeal, coffee, anything

Hemp Milk:
My husband thought this one was really weird. I've never tried it. It just sounds weird to drink.
Less protein, no thc, however you get more omega-3's, brain health food
Mashed potatoes, cooking

Coconut Milk:
I have used this one but I have not just drank it.
Least amount of sodium, more saturated fat (but good heart healthy)
Creamy, coconuty.
Baking, etc.

Rice Milk:
I hate this one. It is really thin. Yuck.
More carbs, sodium and potassium, less protein, less fiber,
Sweet. Watery.
If you must use this one use it in cooking or something.

Soy Milk:
I like this one, but you need to find the kind (brand) that you like.
Most amount of protein (no more than 24g)
Beanier, Thicker
Drink, cereal, cooking, everything.

A Nutritionist

You think you need to see a doctor? Well, maybe you really need is to see a nutritionist instead. What do nutritionists do exactly? They help you improve your knowledge about your diet and to use that diet to feel and be healthier. The main reasons for going to a nutritionist are because of a) weight loss b) disease treatment c) disease prevention d) athletic training (I'd also say celebrities). Nutritionists help you do all these things without medication. So unless you really need a medication for something (bc, antibiotics) or are in serious trouble (dying, need stitches, surgery) what you really need is a nutritionist.

Here is a site that tells you about what you would pay for a nutritionist. Find out if your insurance will pay for it and if you need to go, GO! Find a better way to live. Eat better. Feel better.

Forks over Knives

Forks Over Knives

This documentary shocked my knowledge about two things. 1) Milk. 2) Meat. 

I think we all can agree that we do not want to get cancer. Am I right? I mean, who wants to die a long, horrible, painful, decapitating death? I sure do not. And I am sure everyone on the planet does not either.

Well, this documentary shows plenty of good supported evidence that the intake of MILK and MEAT in the AMERICAN diet are KEY FACTORS (as in, you eat them you get it) in CANCER. There. I said it.

I grew up thinking milk was one of the best things I could drink because I needed calcium and I especially needed it as I grew up because I'm a woman and as such am prone to getting osteoarthritis and osteoporosis. This is BUNK. Although milk DOES contain a high amount of calcium (which you need for your bones and to prevent osteoporosis) it also contains a lot of protein (less fat = more protein) which, as a animal protein, acts as a toxin, if you will, taking over your body and the fastest and easiest way for your body to deal with this problem is to take the calcium from your bones and get rid of that animal protein caused toxin. What this means is that drinking animal MILK is for animals (you know, those cute little calves), not for humans. It also means that the way we are trying to prevent (drinking milk) problems (osteoporosis) is actually the way by which we are CREATING the problem. 

This well documented film does not say that we should not eat any dairy and meat. But it does say that 5% or less of your diet should be dairy and meat. It also proves that having a diet 20% or higher in dairy and meat (common in American diets) shows a direct spike in cancerous cells. The thing is - it's only 15%! That is completely easy to fix. So why don't we fix it?

Well, there is this thing called ... government. The government controls what is taught in schools about food/nutrition and what is eaten in schools. This is how the general population gets their information (ingrained in to their heads) on nutrition. The problem with this is that this government control that regulates the nutrition facts are owned (you know, through contracts and such) by the meat and dairy industry. They are funded by meat and dairy and therefore they're going to give their "opinion" and "fact" towards whoever is funding them. This is ridiculous. The people who set facts of nutrition for our nation should be scientists/nutritionists/doctors. Not people who will be run by more wealthy people. 

Meat is also a key factor (same factor) in cancer as dairy (milk). It has the same animal proteins that do the same thing to your body - create cancerous cells/provide a place for cancer to grow. 

There are some doctors out there who have learned these things from studies they have studied and have done themselves in places like China, the Philippines, and the U.S. They have proven that the cancer/cardiovascular disease are direct responses to DIET.

They advocate a entirely whole foods plant based diet. It will heal your body. I really want one of these doctors. They keep a list of your previous symptoms, etc. and then they map out a whole foods plant based diet. BUT not only that - they go to the store with you and help you read labels and pick the right foods AND they help you cook them. Who wants a personal chef who helps you buy healthy food and cook healthy food that you will eat and makes you free from ailments such as cancer, diabetes, feeling sleepy during the day, cardiovascular disease, not getting enough sleep, sleeping poorly, weight gain/overweight, and bad moods. I DO!! Send 'em over to my house! 

My kids will definitely be eating food I prepare for them and not the food prepared by the cafeteria at school. I am definitely going to cut back on DAIRY and MEAT. Find some alternatives that are healthier and make them taste great. I know the holidays are coming up, but I want to find something that is whole foods plant based to bring into the festivities that tastes great and makes me feel good. I'm going to cut down on meat, less of it, and maybe add fish. I'm going to go for soy milk instead of cows milk and cut down on cheese consumption. What about yogurt? I'm not sure. I don't eat a whole lot of it. I wish there was a magical way I could wave my wand and see what 5% of dairy and meat in my diet looked like. And I wish I could wave a wand and all my shopping and meals would be done for me. But I guess that's what I have right? Processed foods that give me cancer. I better stop wishing and start doing.

Colon Cleansing?

This was recently on Good Morning America Health. Is colon cleansing good? or bad? I've heard that colon cleansing is good, good for your body and your mental health. It cleans out all the toxins.

Dr Greenwald, who is a gastroenterologist, says that it isn't healthy.

What is a colon cleanse?
Clean waste materials out of their colon. Use a tube and flush out everything from the colon.
60-80L (15-20 gallons) of water.
Solutions with additives, teas/herbs.

Why do people do colon cleanses?
1. To lose weight quickly.
2. Feel like they need to purge their body of toxins and waste.

3. Preparation for surgery and colonoscopy.

Side effects?
Mild: abdominal pain, cramping, vomiting, bloating, nausea
Severe: dehydration, damage to kidneys, change of chemical balance, inflammation of pancreas and perforate colon.

Why not healthy?
It just comes right back. You need to change your lifestyle (in=out).
Colon purge eliminates good bacteria in colon. (comes back)

Other options?
Balanced diet.
Regular exercise.
20-35g of fiber/day.
Screen for colon cancer (50+).

What I got from this is that if you really want to be healthy you do a colon cleanse and implement a good complete change of lifestyle after it, otherwise - it's unhealthy and useless.

Junk Food Diet

This article from KSL is primarily based on showing one how to lose weight. If you want to lose weight (which helps decrease your chances of getting chronic diseases) you need to control your portion size of food (not necessarily what that food is per say). This is a general rule for losing weight (not for overall health and wellness).
Dr. Mark Haub is an associate professor from Kanas State University. He tried an experiment on himself and this is what he did:

• 1800 calories a day
• physical exercise the same
• 2/3 intake from junk food
• took a multivitamin pill
• protein shake
• some vegetables

He lost 20 pounds and has since not gained it back. He was trying to show his students that the rule for losing weight is portion size. He does not recommend this diet to anyone else. Which is the main response of dietitian Jennie Twitchell. Not every diet works for every person, every body is different and will respond differently to different weight loss diets - portion sizes are the key. As well as if you want an overall health that is good now and in the future, eating healthy foods is a lot better option than junk food, but SIZE SIZE SIZE does matter when it comes to being healthy no matter what you eat.

Now I've never really been one to diet or even see diets as helpful 1) because I've been underweight pretty much my whole life and 2) because I see that unless someone makes lifestyle changes they will lose weight for a short amount of time and then gain it back, which is neither healthy for the body nor the mind. The main points I've learned from this article are that:

1. portion size controls weight {and}
2. types of food control overall health

Mindful Eating at UVU

I was hoping this was a seminar I could attend once and take notes on, but it is not. It is a workshop held for several weeks that you have to pay for. Seeing as I cannot pay for it, nor attend because of conflicts - I thought I’d just post about it so if any of you are interested, you can sign up. It looks very beneficial!

It’s based on these books:

1. Am I Hungry Inc. and Eat What You Love and Love What You Eat. – Dr. Michelle May, M.D. – founder of Am I Hungry Inc. and author ofEat What You Love and Love What You Eat
2. Intuitive Eating – author Evelyn Tribole, M.S., R.D and Elyse Resch, M.S., R.D. F.A.D.A 
3. Women Food & God – author Geneen Roth

And here are the benefits:

• Be in charge of your eating instead of feeling out of control 
• How to eat the foods you love without overeating or guilt 
• How to increase your metabolism 
• How to eat healthier without depriving yourself.

(Found via pdf file found on the calendar under Never Diet Again)